Video Library

Navigation


  1. The Video library topics, clicking on any topic will filter relevant videos.
  2. Filtered selection of the video is displayed.

Watching Videos

 


In lesson could be on one video or a selection of multiple videos, but all videos can be watched form same page by clivking on video thumbnails. 


Purpose & Objective


Lifetime access to a wide range of specific hand-picked videos related to your profession i.e the hospitality industry. All videos are specifically selected keeping in view the importance they have during and after the completion of your studies. You will be directed to view, only the videos that have importance for your career development and that will engage you to learn from a dynamic array of videos available online.


The video training will transform the way you will be learning throughout your studies and professional career by having a more engaging and richer experience. Below are some of the topics covered under this section of the GPDP portal:

  • Culinary Arts & Baking

  • Food & Beverage

  • General Hospitality Management

  • Human Resources

  • Introduction to the Hospitality Industry

  • Rooms Division / Sales & Marketing

  • Self Development

  • Travel & Tourism

  • Accounting & Finance

How Can you benefit from this Module?


  • You will be able to identify your area of interest during the initial few days of lectures, based on which you can find additional training videos on the portal to compliment your regular studies.

  • You will be able to identify your area of weakness during the initial few days of lectures, based on which you can find additional supporting videos on the portal.

  • You will be able to access the video library to enhance your knowledge during your study program, as well as, once you enter your professional career.

  • Faculty members can refer to this section during lecturers for additional visual training to compliment their lectures.

  • Faculty members can refer you to particular videos based on your area of weakness in the class e.g if your area of weakness is in understanding the food hygiene concepts, you can be referred to related videos on the portal.

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